I have a model 190 Drop-point Hunter and has been my favorite skinning/gutting blade for years. The blade is very thin, perfect length, handle is very nice for control and fills the hand just enough, and the sheath is excellent. The blade shape is why it is my favorite, perfect execution of a drop point IMO. The balance of belly to point rise is great for tip cutting and belly cutting without having to change your grip. I usually use it with my pointer finger along the spine of the blade and gripped in my three remaining fingers, it's like you're cutting with your fingernail. D2 is also an excellent steel for cutting flesh because it maintains a slightly coarse edge that will cut through fur and meat alike. Benchmade did really well on this one.