Does anyone have first-hand experience with the BM gold class kitchen knives?
I love my 440C BM drop point hunter as an aside. Shaving sharp and stay that way longer than I'd expect. In contrast . . I can NEVER get the same edge nor ANY type of edge holding ability with my supposed 'high end' mystery steel henkels. I'm so impressed with BM steel and so utterly unimpressed with two incarnations of henkels . .that I wonder if the BM's are for me.
Does anyone own them and can you vouch for a healthy gap between the edge holding and quality of the BM's vs. the competition?
Thanks.
I love my 440C BM drop point hunter as an aside. Shaving sharp and stay that way longer than I'd expect. In contrast . . I can NEVER get the same edge nor ANY type of edge holding ability with my supposed 'high end' mystery steel henkels. I'm so impressed with BM steel and so utterly unimpressed with two incarnations of henkels . .that I wonder if the BM's are for me.
Does anyone own them and can you vouch for a healthy gap between the edge holding and quality of the BM's vs. the competition?
Thanks.