To me it doesn't get better than the Manix. Great knife! Only concern would be the weight and size, but quite frankly it hasn't deterred me to use it as EDC. After all it isn't any heavier than a Buck 110. The lockback was chosen because it can be made VERY strong and if I am not mistaken the Chinook and Manix (which are essentially identical in this regard) are still the strongest knifes in the entire Spyderco lineup.
As to the edge: My Manix could cut freehanging paper towls....quite a feat in my opinion. But it is well known and has been stated many times by Sal Glesser that S30V doesn't finish as nicely as VG-10. When asked about his favorite steels he said that he liked S30V best for its properties, but VG-10 for its looks. But that has nothing to do with Spyderco's S30V but is a general property of this particular steel. From my own experience it is possible to get a highly polished edge on S30V, but it take quite a bit of elbow grease!
I tried to find the post where Sal Glesser states that the griders and designers at Spyderco can see shapes and lines in VG-10 where they have difficulties with in S30V. I did find in my records the following statement by Sal Glesser:
"...It's (VG-10) a ingot steel. Edge holding is quite good, certainly in the top 20% of ingot stainless steels. Edge holding is not a good as the CPM steels.
Corrosion resistance is quite good. Better than most of the ingot and CPM steels, but not quite as good as 440C, MBS-26 or BG-42.
It will get very sharp. In there with AUS-8 & MBS 26 which are very fine grained homogenous steels..."
and this from Ken Onion:
"Another misconception is that harder steel makes for better edge retention. Harder is not always better .It is unlikely that there is going to be a steel in the near future that will not go dull after prolonged use . My recomendation is that more knife buyers learn to sharpen and maintain there knives . s60v Holds a great edge but becomes glasslike at 60-62rc. Even at 56-57 rc it is difficult for a novice to sharpen. S30v is easier to sharpen, I can get it sharper than s60v, has better toughness ,strength and corrosion resistance.
Focus should be on the overall balence of an alloy,taking into concideration all the other factors strength,toughness, edge retention ,sharpenability , corrosion resistance etc... as they are equally important when deciding on the proper alloy for your knife. Then make sure your edge geometries are correct as this will determine more about how a knife performes for the most part than the alloy it's self ."
But these are all issues concerning the general choice of steel rather than pitting S30V of two companies against each other. I think it would be very wrong to see the "Spyderco S30V vs. VG-10" as a problem with Spyderco's S30V rather than a comparison of very different steels (ingot vs. powder) with different strengths and weaknesses.