Berry Picking and some Bannock

panzertroop · Jul 5, 2016

Did some berry picking this weekend. Not a lot out right now but enough for my lunch.

Got the fire going

Had some pre mixed bannock ready, just added the raspberries

Turned out awesome!

And some cheese brats to go with my bread

Also trying out my new haversack

AA Forge woodsmen, love his knives

[video=youtube;oYW6IgDQrIk]https://www.youtube.com/watch?v=oYW6IgDQrIk[/video]

Codger_64 · Jul 6, 2016

Excellent! And that bag looks very, very well made! :thumbup:

panzertroop · Jul 6, 2016

Thanks Codger_64

upnorth · Jul 7, 2016

Good for you buddy. I have seen/eaten likely half a dozen, at least, bannock variations. Almost every Metis or Indian village in the north has their own variation. So I wouldn't get all up tight about ''traditional'' bannock. Bannock up here is still eaten and always was made from whatever you had, and it's the same way still. Some use baking powder, some don't, some use eggs, some don't, some use canned milk, some don't, some toss in a little sugar, some don't, some use raisins, some don't. It's always been that way for hundreds of years here. I've had some gut bomb stay in the gut forever types, and some so light, crispy, and fluffy that it was down right shocking.

panzertroop · Jul 7, 2016

I will be adding some vanilla and sugar next time. Need to be a little sweeter. Thanks

TheMadIndian · Jul 7, 2016

Nice, i love putting fresh berries in bannock

tknife · Jul 7, 2016

Awesome, i didn't realize there were two berry and bannock threads! I will have try this out, it looks delicious.

J.M. Jarosz · Jul 7, 2016

Yours turned out prettier than mine. Haha

tknife said:
Awesome, i didn't realize there were two berry and bannock threads! I will have try this out, it looks delicious.

Neither did I!

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