I'm considering upgrading to a 5" (give or take 0.25") blade as my main fixed blade for camping and bug-out bag. I've narrowed the choices down to these three, and listed some specs and a few known pros/cons that I've heard from others here.
Can guys who have owned one or more of these help me to compare them and get a sense for which is likely to be the better all-purpose blade? I'm interested in the subjective aspects, like your perceptions about the relative comfort of the grips, the balance of the blade, whether they are too heavy (or too light), how well they chop versus other sized blades, etc.
Swamp Rat RatManDu
Length: 10.25
Weight: 9.3oz
Grind: Sabre (convex edge)
Thickness: 0.1875"
Steel: SR101
Handle: Micarta
Comments:
No sheath. Probably the toughest overall steel of the 3 knives here. Gets very high ratings from user community and always sell quickly in online individual sales. Many users who have owned both report this grip is the most comfortable of these three knives. Fixed scales with rivets cannot be removed for cleaning. Some users feel the choil wastes a lot of cutting edge.
Fallkniven S1
Length: 9.7"
Weight: 6.7oz
Grind: Full convex
Thickness: 0.2"
Steel: Laminated VG-10 with 420J
Handle: Thermorum
Comments:
Handle may be less comfortable than the other 2 knives. Extended squared tang useful for hammering. Most buyers feel the included sheath options are poor. The laminated metal is tough but may have a higher tendency to chip than the other 2 knives in hard use situations. Main advantages are this knife is much lighter and a bit shorter than the other 2, plus it is stainless, plus it's a great cutter and light chopper.
ESEE 5
Length: 10.88"
Weight: 16oz
Grind: Sabre (secondary beveled edge)
Thickness: 0.25"
Steel: 1095
Handle: Micarta
Comments:
Has a pointy extended tang (useful as glass breaker, perhaps less useful for pounding). Nice full-sized and comfortable grips. Excellent sheath included. By far the heaviest of the 3 knives, and probably the toughest overall (due to extreme thickness) and best for serious prying, chopping, or splitting tasks. Has a nice blade profile that uses full length with no choil. Some feel the weight is excessive, and while it can be made extremely sharp, it cannot slice as finely as the other 2 knives due to its thickness.
Can guys who have owned one or more of these help me to compare them and get a sense for which is likely to be the better all-purpose blade? I'm interested in the subjective aspects, like your perceptions about the relative comfort of the grips, the balance of the blade, whether they are too heavy (or too light), how well they chop versus other sized blades, etc.
Swamp Rat RatManDu
Length: 10.25
Weight: 9.3oz
Grind: Sabre (convex edge)
Thickness: 0.1875"
Steel: SR101
Handle: Micarta
Comments:
No sheath. Probably the toughest overall steel of the 3 knives here. Gets very high ratings from user community and always sell quickly in online individual sales. Many users who have owned both report this grip is the most comfortable of these three knives. Fixed scales with rivets cannot be removed for cleaning. Some users feel the choil wastes a lot of cutting edge.
Fallkniven S1
Length: 9.7"
Weight: 6.7oz
Grind: Full convex
Thickness: 0.2"
Steel: Laminated VG-10 with 420J
Handle: Thermorum
Comments:
Handle may be less comfortable than the other 2 knives. Extended squared tang useful for hammering. Most buyers feel the included sheath options are poor. The laminated metal is tough but may have a higher tendency to chip than the other 2 knives in hard use situations. Main advantages are this knife is much lighter and a bit shorter than the other 2, plus it is stainless, plus it's a great cutter and light chopper.
ESEE 5
Length: 10.88"
Weight: 16oz
Grind: Sabre (secondary beveled edge)
Thickness: 0.25"
Steel: 1095
Handle: Micarta
Comments:
Has a pointy extended tang (useful as glass breaker, perhaps less useful for pounding). Nice full-sized and comfortable grips. Excellent sheath included. By far the heaviest of the 3 knives, and probably the toughest overall (due to extreme thickness) and best for serious prying, chopping, or splitting tasks. Has a nice blade profile that uses full length with no choil. Some feel the weight is excessive, and while it can be made extremely sharp, it cannot slice as finely as the other 2 knives due to its thickness.