- Joined
- Feb 21, 2009
- Messages
- 669
Hi all,
I decided that I wanted to make a spear out of a blade blank and bamboo or waxwood pole. I don't want a heavy ash shaft and cast iron head because that would be prohibitively heavy and wouldn't work with type of rapid feints and jabs that i want from lightweight, agile spear. (what i'd ever use this spear for i have no idea -- but i know i want it light and fast.)
With that said, what blade blank would be suitable for a spearhead? I was thinking along the lines of a Mora blank with a 6 inch blade from Ragweed.
Now I'm starting to think of what the best type of steel would be for a stabbing spear. And what type of tang? I figure both full tang and rat tail would be equal difficulty in terms of inserting it into a shaft, so would you think a spearhead would require the added strength of a full tang?
I'm sorry if this question seems extremely odd, but i can't shake the need to make my damn spear!
I've also looked at Cold Steel's spearheads and already decided that they're a bit heavy and bulky for my taste. Thanks in advance!
I decided that I wanted to make a spear out of a blade blank and bamboo or waxwood pole. I don't want a heavy ash shaft and cast iron head because that would be prohibitively heavy and wouldn't work with type of rapid feints and jabs that i want from lightweight, agile spear. (what i'd ever use this spear for i have no idea -- but i know i want it light and fast.)
With that said, what blade blank would be suitable for a spearhead? I was thinking along the lines of a Mora blank with a 6 inch blade from Ragweed.
Now I'm starting to think of what the best type of steel would be for a stabbing spear. And what type of tang? I figure both full tang and rat tail would be equal difficulty in terms of inserting it into a shaft, so would you think a spearhead would require the added strength of a full tang?
I'm sorry if this question seems extremely odd, but i can't shake the need to make my damn spear!
I've also looked at Cold Steel's spearheads and already decided that they're a bit heavy and bulky for my taste. Thanks in advance!