Best Busse for Food Prep

I

Iamthejellyfish

Joined
Jan 23, 2016
Messages
461
What's your choice?


I think I found it........




It slices, It dices, It chops, It can split wood.


And it can spread cheese....?

I give you, The WTH!!!





 
I came in thinking CABS and Thin Nick, but ya know...that one's really tough to argue with. :cool:
 
Glad to see I'm not the only one doing food prep in the bedroom.:p

Put this one up for sale cause needed money badly about a month ago, glad it didn't sell! Most used kitchen knife for awhile now.

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Ulf Krogstad said:
Glad to see I'm not the only one doing food prep in the bedroom.:p

Put this one up for sale cause needed money badly about a month ago, glad it didn't sell! Most used kitchen knife for awhile now.
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Haha sometimes you have to bring the kitchen to you.

I like your kitchen stripper, that's a great one in the kitchen too!

Here's mine at work.
 
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Iamthejellyfish said:
Haha sometimes you have to bring the kitchen to you.

I like your kitchen stripper, that's a great one in the kitchen too!

Here's mine at work.
Click to expand...
Those are probably my favorite g10. What did Garth say they were calling em, tequila sunset? Hope they become regularly offered.
 
Ulf Krogstad said:
Those are probably my favorite g10. What did Garth say they were calling em, tequila sunset? Hope they become regularly offered.
Click to expand...

I have no idea what the colors name is but I like it.

Also, I would really like to see a Baby Boom LE being used in the kitchen!
 
I was gonna say the Baby Boom looks like it will be a fantastic food prepper.
 
Very awesome!

I'm still waiting for my WTH LE to arrive.... then I'll be prepping food also.

Lawrie
 
I was pretty fond of chopping pumpkins up with my old NMFBM. My dogs eat that and some other veges and meat daily.

The WTH seems like a really nice blade, wish it was offered in more affordable CG INFI, too
 
^---- I sooooo want to see another batch of Thin N.I.C.K. when O2W part deux starts up!!!

Already told the wife I'm in and buying a larger kitchen knife block. :eek: -- :D
 
I have certainly drunk my share of Kool-Aid, but there are no Bussekin in my kitchen. Geometry cuts. I prefer really thin knives with really thin edges for optimal cutting of vegetables and meat.

YMMV.
 
THat Thin N.I.C.K looks like it has very thin edge geometry. I bet it cuts like a laser through anything in the kitchen. I would not be one to opt for the XXL version. Looks cool, but I am with you, resinguy, on the superiority of thin stock in the kitchen.
 
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