What is your trio?
Spending most of last week camping (tent, State Park campground), I took these three knives, and couldn't be happier with the combination.
104 Compadre for heavier tasks like breaking down kindling, I used to to dig/pry up a rock to get a tent stake in, etc.
636 Paklite Processor, used exclusively for food. Broke down a couple whole chickens, cut sausage, peppers & onions, etc.
112 Slim Pro TRX. Just a great all purpose pocket knife.
The 104 could have easily done just about everything, I love that knife... But it was easier keeping a dedicated food knife clean.
Looking back the only other knife I own that I might have swapped out, since I spent a lot of time in around the lake, a Spyderco Native 5 Salt could have been switched with the 112. Those 2 are probably interchangeable to me as great "user" EDC knives.
Spending most of last week camping (tent, State Park campground), I took these three knives, and couldn't be happier with the combination.
104 Compadre for heavier tasks like breaking down kindling, I used to to dig/pry up a rock to get a tent stake in, etc.
636 Paklite Processor, used exclusively for food. Broke down a couple whole chickens, cut sausage, peppers & onions, etc.
112 Slim Pro TRX. Just a great all purpose pocket knife.

The 104 could have easily done just about everything, I love that knife... But it was easier keeping a dedicated food knife clean.
Looking back the only other knife I own that I might have swapped out, since I spent a lot of time in around the lake, a Spyderco Native 5 Salt could have been switched with the 112. Those 2 are probably interchangeable to me as great "user" EDC knives.