Best Cheese Knife (Pics)

B

bearthedog

Joined
May 17, 2006
Messages
4,290
PSKK II

Nothing cuts like 3/32" Carbon Steel. Cheese slicing should be a standard in knife testing. Cheese could be hard to cut through without drag. This little knife is also my pot roast knife. I like the patina forming on the 01.

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Two Pounds of Cheddar
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Easy slicing
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Breeden PSKKII
http://www.bladeforums.com/forums/showthread.php?t=547103
 
Su-weeeet! Another thumb up for this knife....oh, wait! I wasn't supposed to open any threads with your name as the thread starter... that does look like a yummy snack though; I love salami. And who doesn't like cheese?
 
did you cut the cheese again bear? :o

I'm sure next you will take out your SAK and open a whole can of beans...
 
Better get some fiber quick or that much cheese will hurt you.

Nice blade
 
Here are a few more Cheese cutters going out. one of them is the top secrect S.S.P. cheese cutter it is in the box. :D I hope the new owners post pics of them cutting the cheese LOL Pun intended:p

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Take care,

Bryan
 
Gotta say, these are your cheesiest shots yet! :D Damn, that was pretty bad. But great pics as usual.
 
great looking knife! My kitchen knives are mainly 3/32" 0-1 and its nasty on cheese at my house :) Great too see that patina :)
 
blgoode said:
great looking knife! My kitchen knives are mainly 3/32" 0-1 and its nasty on cheese at my house :) Great too see that patina :)
Click to expand...


Brian Goode makes some nice knives.

Hey Sicily is that brown micarta on that Kelly? Nice twist.
 
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bear dont forget some pita bread and some tomatoes. Stuff it in the pita and put it over some BBQ till the cheese melts... YUUUUMMMMMYYYYYY
 
Yep there is a brown micarta on a kelly knife. A customer wanted a brown handle
instead of the orange.

Bryan
 
there i do agree with you bear. Lets not forget garlic too.. actualy made me some sandwich after your first post lol.....
 
If you're really serious about cutting cheese, pick up a worn down, rigid boning knife at a garage or estate sale. The small amount of blade left works great.
 
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