I just heard of the process from a friend, and yeah the oven I was going to use would get that high, but I was thinking to do it for the blade detail to give it a distinctive look. It would be a lot of work so I might drop the idea. CS does their Carbon V to around 65 like their SK-5 right?
There was another thing that I heard about, some sort of chemical dip that would produce a kind of oxydation or discoloration on the part of the blade that was heat treated. People use it on HI Khukuris. Anyone know what it is called?
Either way I want to blue the blade to prevent corrosion, whether that is with quench line or not is up in the air. Constant oiling is a hassle to me. I just want to set it and forget it once I shell out as much money as I will be most likely. Need to send it to someone for a convex edge as well.
I have actually heard that they have a compromise in their steel. Kind of an industry secret, nothing that is really excellent, but a home-brewed steel that is like a mix of O-1, 5160, and 1095 in terms of traits.
OK, so back to the handle. Highly polished micarta brings out the color and grain lines in the handle, but does it still maintain a good grip or does it get to be like a hard plastic with all that finish? I am thinking a rectangular bolster but I would still not like the feeling of doom as my hand slides slowly forward to the razor sharp blade. Maybe a black ray or lizard skin inlay and on green polished linen micarta wrapped in resin cord.
I might as well get a Saji Takeshi if I did not like the tanto so much.