Hey everyone, I've been looking for a new fixed blade knife for a while and want some reccomendations on which ones to look at. I've been looking at the Becker BK7 from Kabar. My budget would be around $100 or less. A little bit more won't hurt. I would like the blade to be made in The USA. I will be using it for everything from batoning, chopping, food prep, and other tasks. I am not sure how thick the blade should be, but I am kind of leaning towards the 1/4" range just so its tough and will last a while. The BK7 is only .188" thick, not a huge difference but do you think its tough enough to beat on and not bend or break. Also I would like the blade to be no longer than 8" and no shorter than 6". Another blade I was looking at is the Scrapyard 711, any input on that? I like tough steels like D2 and M4 but there's not many choices within those categories. Any input would be greatly appreciated. Thank you