Best method to sharpen a machete?

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Mar 3, 2008
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Hi guys,

I have a Cold Steel machete and I'd like to put a sharp utility edge on it.
What is the best method/technique for this type of blade?

I have a Lansky Puck as well as a regular Lansky set which I use for most blades.
 
The traditional method it to sharpen a machete with a file !
 
I use sandpaper. gives a good convex edge. start with a really low grit.
 
The best way to sharpen a machete, or any other blade, is with a Harbor Freight 1x30" belt grinder and an assortment of belts from Lee Valley!

Total cost for the "system" is around $60, and in minutes you can be putting scary sharp convex edges on anything.

Seriously. :thumbup:
 
A file works very well, like Mete says. The steel in a machete is soft enough that just about anything will work. And because it's relatively soft, there isn't the same advantage to trying to achieve a very high level of sharpness like there is with a knife. Plus using a file or coarse abrasive gives a toothier edge that grabs better and cuts quite well in the typical sweeping-chopping type action used to clear brush or do most work for which a machete is appropriate.
 
With a little practice I'd say a file would be the way to go. I might buy a cheaper machete to "practice" on. But I've played around with sharpening axes/hatchet/broadheads with files. It's amazing what results you can get. (I'm not good enough to have any consistency with a file though...but every now and then I do something right by sheer luck)
 
The number one choice across most of the world is a file, with a chunk of whatever local coarse sandstone is handy being the #2 choice.
 
Definately the file if you EVER want to see it get sharp. Just be sure to sharpen out, AWAY from the edge...trust me...

If you want hit it with a coarse stone after that. But I've found that anything but a file is a waste of time on my CS Panga (save for a power sander).
 
The best way to sharpen a machete, or any other blade, is with a Harbor Freight 1x30" belt grinder and an assortment of belts from Lee Valley! Total cost for the "system" is around $60, and in minutes you can be putting scary sharp convex edges on anything. Seriously. :thumbup:

Yup, if you like sharp edges save yourself a lot of time and get the sander. With some 40/120/320/500/1000 belts then the leather belt with green compound you can get a razor sharp mirror finish.

Lansky is a great system if all you have is smaller blades. Don't be like me and ruin your wrists using it on larger stuff. Go for the sander.
 
I have a Lansky Puck as well as a regular Lansky set which I use for most blades.

Go with the file for establishing a bevel; then clean up the bevel with the coarse side and finish with the fine side of the puck. You can also use the puck for touch-ups.
I'd never go with a toothy edge on a chopping tool, because polished edges last so much longer when chopping. Polishing the edge should not be hard considering the soft steel.

Ookami
 
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