Hi, I was just wondering what are some good mystery steel, I have a old lawn mower blade and I was just wondering if that would be any good. I took a small piece of it and heated it cherry red and dunked it into some peanut oil and it failed to heat treat. Next I tryed water and the heat treat worked. So if it's water treatable does it mean it's high or low carbon. What holds a better edge on a knife with high or low carbon? How do you tell the carbon content by using a grinder and looking at the Sparks? Any advice related to this greatly helps I'm new to knife making and know next to nothing other then the basic heat treating and Anealing principles. Thanks again for your time.