redbeardrob
Gold Member
- Joined
- May 25, 2011
- Messages
- 855
Just wondering... what oil does everybody use on a knife that will be working with food?
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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Get food grade mineral oil. It can be found at places that sell wooden cutting boards, TJ Maxx, Bed, Bath, and Beyond, and resturant supply stores. The mineral oil will not spoil like canola/veg/olive oils can.