You need to decide what type of Stag you like first . The Stag that is on German or English knives is usually not the same type that is on GEC or Case . I have probably 10 Case knives with Stag and the best one is IMHO not as nice as my worst GEC . Do you want Deep Valleys , Popcorn , or Gnarly ? I would suggest that you go to the Show Me some Stag thread and take a look at the many very , very nice Stag knives that a lot of people have . The best Stag that I have seen on American and German production knives has been on GEC and Boker . I read too many issues with Queen or Tuna Valley to suggest them , but some people get lucky and get a great one. I guess you should handle them first. The custom makers all seem to make some of the best Stag handled ones though . But then you are into a whole different price range. Be ready to pay a $25 to $40 premium for Stag over other handle material. Be aware that a really nice Stag handled knife can give you the dreaded STAG POX , which has been known to cause EMPTY WALLET disease and is usually not curable.
Good luck on your search Tex .
Harry