- Joined
- Dec 12, 2010
- Messages
- 505
Ok, I have a few big blades, and I'm getting the feeling I need a smaller one for carving, food prep, etc. You know, all the smaller jobs. I have been looking at Mora knives, and I was wondering, which one should I get? Or do you know of other small blades that are better for the price? thanks guys- josh.