GusSharp68
Hoist With His Own Petard
- Joined
- Jun 9, 2021
- Messages
- 1,564
Hello Forum,
I’ve been searching the forums to try and learn as much as I can about traditional knives as I’ve come to appreciate them more and more. Having recently acquired a few of my first which I’ll post in another thread.
I can’t seem to find good sources that help identify all the different variations of handle patterns, blade shapes, history, etc. For example, trapper vs dogleg vs saddlehorn. Single vs multiple blade configurations. Congress vs stockman. Jack vs trapper. Is a Lanny Clip specific to the blade pattern on a trapper type handle, etc etc? Why might someone prefer a swayback vs a trapper vs a saddlehorn for example. What are key features that make a knife really well made. This I think I have at least some idea of, such as no gaps between the spring and liners, pinned shields, pin work, jigging quality, etc. Too many questions, I could post all day but you get the point.
I would welcome any good external links, books, YouTube channels or forum posts that would help fill in all the knowledge I lack as a beginner here. I found a good starter video, I think, here…
On a knife I recently acquired (should be delivered today) it’s described as a trapper but the clip point blade makes me wonder is this a Lanny Clip or just a trapper and if so how is a Lanny different?
View attachment 2044480View attachment 2044481
I’ve been searching the forums to try and learn as much as I can about traditional knives as I’ve come to appreciate them more and more. Having recently acquired a few of my first which I’ll post in another thread.
I can’t seem to find good sources that help identify all the different variations of handle patterns, blade shapes, history, etc. For example, trapper vs dogleg vs saddlehorn. Single vs multiple blade configurations. Congress vs stockman. Jack vs trapper. Is a Lanny Clip specific to the blade pattern on a trapper type handle, etc etc? Why might someone prefer a swayback vs a trapper vs a saddlehorn for example. What are key features that make a knife really well made. This I think I have at least some idea of, such as no gaps between the spring and liners, pinned shields, pin work, jigging quality, etc. Too many questions, I could post all day but you get the point.
I would welcome any good external links, books, YouTube channels or forum posts that would help fill in all the knowledge I lack as a beginner here. I found a good starter video, I think, here…
On a knife I recently acquired (should be delivered today) it’s described as a trapper but the clip point blade makes me wonder is this a Lanny Clip or just a trapper and if so how is a Lanny different?
View attachment 2044480View attachment 2044481
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