- Joined
- Jul 31, 2002
- Messages
- 2,954
Well, I'm still trying to sort out what's going on with my Bowie knife. I'm in touch with the heat treater, and it may turn out that I ground it from crappy steel, possibly the end of a mill batch or something. If we can figure out what went wrong, great. But, I'm already preparing for the worst- starting over.
So, if I have to do it all over again, what steel would be best for a large Bowie knife, made into bainite? I used 5160 this time, but from research here see that maybe O-1 has possibilities as well. What do you guys think? This knife will be light and quick for its size; I'm thinking about making use of fullers and hollows added into a convex main grind, even though they won't look right on a Bowie.
So, if I have to do it all over again, what steel would be best for a large Bowie knife, made into bainite? I used 5160 this time, but from research here see that maybe O-1 has possibilities as well. What do you guys think? This knife will be light and quick for its size; I'm thinking about making use of fullers and hollows added into a convex main grind, even though they won't look right on a Bowie.