- Joined
- Oct 13, 2011
- Messages
- 1,774
hey guys, I thought I'd ask the experts. Lets say I was looking for a blade in which strength (impact strength, and resistance to breakage) were my main priority, followed by toughness, then edge holding, as I'm trying to make a 7" bush knife, and in my opinion, most of the steels out there will hold a pretty good working edge once they are properly heat treated. I've read that L6 was used in the older Gerbers and I have one of the boot knives from that era and it's phenominal. S7 is also one I hear a lot about and 5160... anyone have any opinions on these or any other steels for such a use.