I usually sharpen my knives on the bottom of a coffee cup. Works good for my 110's in 420HC.
I picked up a 1972 110 that was pretty dull, I can get most of the blade pretty sharp, but I cannot for the life of me get the last half inch or so sharp at all. I'd like to get a sharpening stone /stones. What do you suggest for the older 425m and 440c?
Thanks in advance
I picked up a 1972 110 that was pretty dull, I can get most of the blade pretty sharp, but I cannot for the life of me get the last half inch or so sharp at all. I'd like to get a sharpening stone /stones. What do you suggest for the older 425m and 440c?
Thanks in advance