- Joined
- Nov 17, 2006
- Messages
- 1,124
Making a bird trout knife for a buddy and havent done one before. What thickness do you guys prefer for such jobs? I figured I didnt want fillet thin but know to thick will be no good. I was also wondering if you guys thought cpm D2 was corrosion resistant enough, the guy does take care of his knives. Thanks for any input.