I have a spare paring knife (https://www.ikea.com/gb/en/p/briljera-paring-knife-50392802/) that I would like to blunt and round the tip as much as possible.
I'd like to use it as a deer skinning knife and you can see a specialist version here with a ball tip: https://www.monarchcountryproducts.co.uk/mora-roeing-bleeding-knife ---- The idea is just that the blunt tip does not pierce the meat while the sharp part of the knife cuts the skin.
I have a Ken Onion Work Sharp, do you think I can use it to round the tip?
Or would I be better off with a metal file?
I'd like to use it as a deer skinning knife and you can see a specialist version here with a ball tip: https://www.monarchcountryproducts.co.uk/mora-roeing-bleeding-knife ---- The idea is just that the blunt tip does not pierce the meat while the sharp part of the knife cuts the skin.
I have a Ken Onion Work Sharp, do you think I can use it to round the tip?
Or would I be better off with a metal file?