- Joined
- Dec 26, 2013
- Messages
- 444
I got me an ESEE-4, semi serrated to help rip through the ribcages when field dressing wild hogs and deer, something that dulls my plain blades.
What sharpening technique is used for this blade? Randall's forum says to use a Spyderco Sharpmaker at a 20 degree angle. Do you drag the serrated area through on both sides as if it were a plain edge?
BTW, I'm loving this knife. I see what all the hubbubs about now.
What sharpening technique is used for this blade? Randall's forum says to use a Spyderco Sharpmaker at a 20 degree angle. Do you drag the serrated area through on both sides as if it were a plain edge?
BTW, I'm loving this knife. I see what all the hubbubs about now.
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