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Cleanly push cutting a piece of paper is a good one. The quickest and easiest method however is just feeling the edge with your thumb:thumbup: I leave most of my knives with a coarse ~400 grit edge and this level of sharpness can be easily confirmed with the thumb test. When you get into 2000 grit+ polished edges, whittling a hair or cutting a free hanging hair is perhaps the ultimate test of sharpness.
I find the best test is to attempt to cut what I need to cut. If my knife does that well, it is sharp. I must be strange, but I rarely, if ever, need to cut arm hair or paper.
This seems the most logical.
Agreed. I go with arm hair though because cutting what I need to would happen the next day after I touch up my knife the previous night. Wouldn't do to attempt to cut something only to find I have to run back home and sharpen up my new butter knife.![]()
Good point. To be perfectly honest I'm not great at actually cutting my arm hair.![]()