I have a Pathfinder/SRO 8" carbon steel skillet that works nicely and is a bit small. The French and Belgian skillets are a bit too heavy for backpacking and glamping IMHO. I am thinking I want a ~12" skillet to complement my current 8" version. I definitely do not want aluminum non-stick, and I am lukewarm at best regarding stainless steel options. Titanium is a hard no, as I don't like the scorching from small, powerful heat sources like most camping/hiker stoves produce. Durable for use in or over a campfire is a plus!
I am currently looking at the various GSI carbon steel skillet options, but the reviews and comparisons I have seen are a bit thin or are simply not very thorough or objective. A detachable or foldable handle is desired as well, but is not a deal killer either.
So, what lightweight cast iron or carbon steel skillets should I be looking for? GSI Guidecast is the only one that seems to get much visibility, so I am wondering if it is really that good, or if it is just marketed better by BassPro and similar shops. Or, I may wait for the Pathfinder/SRO 10" and 12" skillets to come back in stock at my normal preferred stores or shops.
TIA,
Sid
p.s. A Cyber-Monday score would be nice!
I am currently looking at the various GSI carbon steel skillet options, but the reviews and comparisons I have seen are a bit thin or are simply not very thorough or objective. A detachable or foldable handle is desired as well, but is not a deal killer either.
So, what lightweight cast iron or carbon steel skillets should I be looking for? GSI Guidecast is the only one that seems to get much visibility, so I am wondering if it is really that good, or if it is just marketed better by BassPro and similar shops. Or, I may wait for the Pathfinder/SRO 10" and 12" skillets to come back in stock at my normal preferred stores or shops.
TIA,
Sid
p.s. A Cyber-Monday score would be nice!