- Joined
- May 17, 2006
- Messages
- 4,290
My usual point and shoot (P&S) camera finally died and it was time to get a new one. Jeff Randall emailed me about the Olympus TG-3 a few months back. After trying it out at the Blade show I liked it enough to get one when my P&S died. The newer version is the Olympus TG-4 and is only slightly different than the TG-3. This one shoots in RAW.
This is one of the toughest cameras around and for my type of outdoors activities it seemed perfect. I took out a couple of times to see how it performs.
Image quality, along with durability is important to me. A lot of my adventure trips involve long hikes and traveling on boats, trains, tuk-tuks, and rickety buses. . Big DSLRs are hard to tote around everywhere. I usually have a P&S with me as my field camera.
Taking the Olympus TG-4 out for a spin!
Macro is cool, but microscope is even better!



I used the timer feature and customized it to 5 seconds. While waiting for my iodine to work I decided to camel-up and drank from the stream with a Frontier water filter. Curious as I was, I wanted to see what was in my water source.

What lies beneath?

Cool textures underwater



Camp craft

Mora 2/0 (3 blade)







Tinder poplar bark

Lean-to fire

Heating up the rock fryer

I stole this idea from Patrick Rollins- Arrow shaft used to blow direct oxygen into the coals.

Made split-stick tongs. Often the two pieces dont meet flush, so by sharpening one end it gives you a way to poke meat and it meets up with the flat side, which can be like a spatula.


After about 30 min, the rock fryer is ready for bacon

I just fed large pieces in slowly, no need to cut




Bacon cheddar potatoes!

Cheddar snacks!



Quality seems ok to me.




This is one of the toughest cameras around and for my type of outdoors activities it seemed perfect. I took out a couple of times to see how it performs.
Image quality, along with durability is important to me. A lot of my adventure trips involve long hikes and traveling on boats, trains, tuk-tuks, and rickety buses. . Big DSLRs are hard to tote around everywhere. I usually have a P&S with me as my field camera.
Taking the Olympus TG-4 out for a spin!
Macro is cool, but microscope is even better!



I used the timer feature and customized it to 5 seconds. While waiting for my iodine to work I decided to camel-up and drank from the stream with a Frontier water filter. Curious as I was, I wanted to see what was in my water source.

What lies beneath?

Cool textures underwater



Camp craft

Mora 2/0 (3 blade)







Tinder poplar bark

Lean-to fire

Heating up the rock fryer

I stole this idea from Patrick Rollins- Arrow shaft used to blow direct oxygen into the coals.

Made split-stick tongs. Often the two pieces dont meet flush, so by sharpening one end it gives you a way to poke meat and it meets up with the flat side, which can be like a spatula.


After about 30 min, the rock fryer is ready for bacon

I just fed large pieces in slowly, no need to cut




Bacon cheddar potatoes!

Cheddar snacks!



Quality seems ok to me.



