Anyone know the RC hardness of the BG-42 used on the Master Series, and on the BG-42 blades still being offered in Pete's Knifeshop?
I wondered how the hardness compared to the Sebenza (which I believe is 59RC).
Also ... is the Chuck Buck Signature knife the only current production Buck knife with BG-42?
Thanks.
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Longden Loo - Ventura, CA
Technology's the answer, what's the question?
[This message has been edited by Longden (edited 22 November 1999).]
I wondered how the hardness compared to the Sebenza (which I believe is 59RC).
Also ... is the Chuck Buck Signature knife the only current production Buck knife with BG-42?
Thanks.
------------------
Longden Loo - Ventura, CA
Technology's the answer, what's the question?
[This message has been edited by Longden (edited 22 November 1999).]