Had a chance to gut and bone 4 deer this last weekend. Did 2 with my Custom shop 110 with BG-42 blade and 2 with the Cabelas S30V that my girlfriend bought for me. Both knives were razor sharp to begin with.
After I was done, the BG-42 was still sharp, but the S30V was scarry sharp. Anybody else think that the S30V is supperior?
After I was done, the BG-42 was still sharp, but the S30V was scarry sharp. Anybody else think that the S30V is supperior?