BG42 blade sharpening

[huh]

I just received the blade upgraded buck560 from Joe and it's really nice! Thanks Joe! The blade is screaming sharp and it cuts great. I am a newbie in knife sharpening, I've tried to sharpen a Chipmunk with an Akansa stone by myself but the result was disappointing...
Can any experienced knife user tell me how should I sharpen this blade?
BTW: Are all BG42 blades from BUCK heat-treated by Paul Bos?

 

[guy g]

greetings!! the best advice i can offer is to sharpen so as to maintain the original factory edge angle. there is some real good information on sharpening in the FAQ section of the forum.
hope this helps
guy