- Joined
- Nov 5, 2009
- Messages
- 538
Hello everyone!
So I must confess. I often look and drool over Scandi blades.
The design, the history, the steels and grind, are all part of a tradition passed down through experience and use that appeals to me.
Among my Scandi blades, I've always been on the lookout for an excellent, smaller sized full-tang Scandi with enough belly to make the crossover into hunting without losing the tip control necessary for woodwork.
The BHK Boat Tail Scandi has fit that category well, and with excellent customer service to back it up.
Specs:
-1/8" thick 1095 carbon steel
- cutting edge of 3.25"
- handle length of 4.5"
- OAL of 7.75"
I ordered my blade in December 2009, very close to Christmas. In addition, being left-handed, I asked L.T. if I could get a left-handed sheath. His response was quick, he was eager to meet my request, and three days later, I had the blade and sheath in my hand.
I was very thankful, and promised to post a review once I put some hours in with it.
Since then, it has quickly become my daily go-to work blade. I have used it for countless hours of carving, cutting, slicing, and batoning. I've put it through sticky saps and wet wood. I've used it to make snacks and bone deer. I've used it to break down cardboard and open packages.
The zero-edge was expertly done. It cuts like a hungry Scandi should. Every movement easily cuts ribbons, hardwood and softwood alike. Every pass bites, no glancing whatsoever.
It works equally well for hard bushcraft and fine woodwork.
The 3" blade is not designed for chopping, or batoning large rounds, but it can hold its own with the toughest kindling, and I did not hold back in whacking it through a few very sticky, starchy pieces of fire-hardened Yucca. A quick rinse and it was clean, without being dulled at all, which put a smile on my face. I then took it to fresh Cypress, seasoned Cedar, seasoned Redwood, seasoned Birch, fire-hardened Cottonwood, and seasoned Madrone, no worries here. No rolling or noticeable micro-chips whatsoever.
More to come!!!
So I must confess. I often look and drool over Scandi blades.
The design, the history, the steels and grind, are all part of a tradition passed down through experience and use that appeals to me.
Among my Scandi blades, I've always been on the lookout for an excellent, smaller sized full-tang Scandi with enough belly to make the crossover into hunting without losing the tip control necessary for woodwork.
The BHK Boat Tail Scandi has fit that category well, and with excellent customer service to back it up.
Specs:
-1/8" thick 1095 carbon steel
- cutting edge of 3.25"
- handle length of 4.5"
- OAL of 7.75"
I ordered my blade in December 2009, very close to Christmas. In addition, being left-handed, I asked L.T. if I could get a left-handed sheath. His response was quick, he was eager to meet my request, and three days later, I had the blade and sheath in my hand.
I was very thankful, and promised to post a review once I put some hours in with it.

Since then, it has quickly become my daily go-to work blade. I have used it for countless hours of carving, cutting, slicing, and batoning. I've put it through sticky saps and wet wood. I've used it to make snacks and bone deer. I've used it to break down cardboard and open packages.
The zero-edge was expertly done. It cuts like a hungry Scandi should. Every movement easily cuts ribbons, hardwood and softwood alike. Every pass bites, no glancing whatsoever.
It works equally well for hard bushcraft and fine woodwork.
The 3" blade is not designed for chopping, or batoning large rounds, but it can hold its own with the toughest kindling, and I did not hold back in whacking it through a few very sticky, starchy pieces of fire-hardened Yucca. A quick rinse and it was clean, without being dulled at all, which put a smile on my face. I then took it to fresh Cypress, seasoned Cedar, seasoned Redwood, seasoned Birch, fire-hardened Cottonwood, and seasoned Madrone, no worries here. No rolling or noticeable micro-chips whatsoever.
More to come!!!
