Bird and Trout/ EDC with blackwood

J. Doyle

Knifemaker / Craftsman / Service Provider
Joined
Feb 17, 2008
Messages
8,214
Here's a bird and trout knife I just finished. I have one of these in my kitchen and it is really handy for all kinds of things.

This is light, thin, and narrow with a thin, sharp edge.

Specs:
1080 steel, clay quenched
800 grit lightly etched hand rubbed finish
6 3/4" overall, 2 3/4" of actual sharp edge, .120" thick
Filed thumb grip
African blackwood scales
Nickel silver pins
File-fullered handle spine that wraps all the way around the butt end

The thumb grip and the filed fuller are etched in the lows and polished on the tops for contrast

Black leather sheath by me.

All coments welcome.

BT1.jpg


BT2.jpg


BT3.jpg


BT4.jpg


BT5.jpg


BT6.jpg


BT7.jpg
 
I like makng knives of this size, and I make a lot of them - but none as nice as this one. You nailed it!

Dick
 
Back
Top