Bishwakarma puja pix 6. The deed is done.

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top -- Using a Ganga Ram special made by Bura, Sgt. Karka takes the head of the goat off in one easy blow. This is a serious and holy proposition as you may be able to tell by the expression on Sgt. Karka's face.

Bottom, Prakash and Sgt. Karka, the major players in the sacrifice present the head of the goat to Sri Bishwakarma and do the proper prayer.

As I have mentioned repeatedly, I will not post pix of the actual beheading of animals for reasons stated. Anybody who wishes to see these pix email me personally and I'll send a copy for your eyes only.

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Blessings from the computer shack in Reno.

Uncle Bill
Himalayan Imports Website
Khukuri FAQ
 
Very solemn and respectful, as befits such a ceremony. Thank you for sharing this, Uncle Bill.

In the second picture, is that something in the mouth of the goat, or a visual effect?

Thanks again
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Nick
 
Interesting! These Bishwakarma puja threads, which I just noticed, have overlapped the couple of weeks when the weekly Torah portions read in synagogues around the world have been the several chapters in Leviticus that concern animal sacrifices.

Here, for purposes of comparison, are the instructions for a peace offering of a goat:

3:12 If his sacrifice is a goat, he shall present it before God.
3:13 He shall press his hands on its head, and have it slaughtered before the Communion Tent. Aaron's descendants shall then dash its blood on all sides of the altar.
3:14 As his fire offering sacrifice to God, he shall present the layer of fat that covers the stomachs, and all the other fat attached to the stomachs.
3:15 The two kidneys along with the fat on them along the flanks, and the lobe over the liver near the kidneys, shall also be removed.
3:16 The priests shall burn them on the altar, to be consumed as a fire offering, an appeasing fragrance.

The rest of the animal is eaten by the priests and Temple staff. This has not been done for about 1,930 years. Note that the person bringing the offering has to put his hand and that herbivore's head and look him in the eye. Most of us modern urban types never see the living animals we or anybody else eat.

Since there is a civil but very earnest debate going on a Jewish e-mail list I'm on, over whether we would really hope for the renewal of the sacrifices when God sorts everybody out, with modern urban folks saying Ewwww-yuck!, I took the liberty of sending the list links to these nine threads here and in the H.I. Archive, for comparitive study.

If Uncle Bill is still e-mailing the "other picture," I suppose I'd like to see a copy too. I'm guessing it was no more gruesome, and much quicker, than the predator-prey scenes that I've seen on nature programs on prime-time television, or printed in places like National Geographic.

Meanwhile, Los Angeles police have now been instructed that when Persians move into a new or renovated house, and they have a party, and the main course is a sheep or lamb that arrives on the hoof, this is not a "barbaric sacrifice," but dinner.
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Speaking of dinner, Uncle Bill said in one of the related threads,

. . .the goat was cooked in a Nepali style recipe, tarkari, and it was delicious.

I don't anticipate being invited to a Hindu sacrifice ceremony, in Nepal or locally, and if I was I would have more polite explainig to do than a Buddhist would, because, even if the offering was vegetarian baked goods, eating it would be a violation of my rulebook, just as I don't take Communion when I'm in a Christian church for a friend's life-cycle event.

So . . . Is the recipe available? And/or one that approximates the recipe, with ingredients that can be found in the produce section of one or another grocery in a multi-ethnic American city?

Shalom from the tax accounting office in Glendale . . .


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- JKM
www.chaicutlery.com
AKTI Member # SA00001
 
James, ROTFLMAOAICGU.

A Buddhist puts up respectful pictures of a Hindu sacrifice, which is commented on by someone Jewish, and thus giving me a deeper insight into the roots of Christianity than I'd ever had before.

Framed on the living room wall, I took paper with a picture of an eagle soaring in the sky in the upper left and underneath is nicely printed the message:

"Pray in the bathtub: being naked and in hot water improves your listening skills marvelously!"

PS: let me know how the recipe turns out, JM, I might want to try it too!

Ubi Caritas Et Amor, Deus Ibi Est ( Where there is charity and love, there is god ).

God I love this forum.


[This message has been edited by Rusty (edited 04-01-2000).]
 
Yep. Good URL. I presume a recipe for lamb would work for goat, and most Yanks find lamb more "accessable" anyway.

Lamb Tarkari

Tomato Lamb Tarkari

Or, if your doctor has told you to cut back on the red meat . . . Tomato Chicken Tarkari

I may not get a chance to do any serious cooking until after "tax time." The shape is a little odd for a chef's knife, but I guess I could use my Ang Kola to cut up the meat.
smile.gif



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- JKM
www.chaicutlery.com
AKTI Member # SA00001


[This message has been edited by James Mattis (edited 04-02-2000).]
 
Hi James:

I sent you a copy of the "other" pix.

Interestingly, the blood of the goat was dashed all over the shop and all the khukuris by descendants of Bishwakarma (all our kamis are named Bishwakarma -- only Pala and I were outcastes allowed to participate in the puja).

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Blessings from the computer shack in Reno.

Uncle Bill
Himalayan Imports Website
Khukuri FAQ

[This message has been edited by Bill Martino (edited 04-02-2000).]
 
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