BK-16 by virtuovice dressing a stag.

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Feb 11, 2007
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His newest video.

[video=youtube_share;q20he165g7A]http://youtu.be/q20he165g7A[/video]
 
He should be using the Saber 16 that would give him the better angle for meat cutting, and the deeper convex that would keep him from slicing bone while cutting meat. I bet he would have found either the 17 or the saber 16 to do exactly what he wants, and paired with a 15 I bet he could use just the two for meat processing.
 
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So his knife rusts b/c it's a bad sheath? Maybe he should have dried everything before putting it away.
 
He should be using the Saber 16 that would give him the better angle for meat cutting, and the deeper convex that would keep him from slicing bone while cutting meat. I bet he would have found either the 17 or the saber 16 to do exactly what he wants, and paired with a 15 I bet he could use just the two for meat processing.

He already used a 17 and 16 in previous videos.
 
His reviews were always very informative and were the reason I got the short KA-BAR for field dressing. Now that I have a Bk 16 I am looking forward to using it on my next deer.
 
He cut the heck out of himself in one, and then filmed stitching it up himself ..lol Love his stuff.
 
He posted up another video of him re-profiling the 16, I bet we see it in another video soon.
 
I love this guy, I'd hang out in his dojo any chance I could. Nice to see blade enthusiasts from all over the world use Beckers and enjoy our fine American Steel.
 
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