BK-16: My Go-To Outdoor Knife

Joined
Apr 21, 2012
Messages
1,138
Hey all,
This is going to be a review of the BK-16 I've only had mine for a little more than two years, but I've used it a lot in that short time, put it to the test on more than one occasion (some might remember the time I got lost deer scouting in the Adirondacks, with little more than a tarp and my 16).

First Contact

After first handling a 16 in a sporting goods store I knew I had to have it. I hopped on the web and picked one up for about $65 (as I recall). One of the main reasons that I picked the 16 over the other mid sized Beckers was the drop point blade (not a fan of clip points) and while I also considered the trailing point version I wanted a something a little more conservative and brute force friendly. The sheath was well designed and functional, and while I have been using a custom sheath for a good while now I have no doubt that it would have held up just fine. The two sets of factory scales were a welcome addition to an already great knife and sheath, both are well fitted and decently sized (could be a bit thicker IMO) The coating was great, though as usual I stripped it off a month later as it held on to wood and other gunk like no other (very tough but easy to strip :thumbup: )

Major Use

As I stated previously this has been my go-to outdoor knife; as a result this blade has accompanied me and seen good use on no less than 50 outings. One trip in particular put this knife to the test, I got certifiably lost with this knife and not much else (here's the story if you feel like reading it: http://www.bladeforums.com/forums/showthread.php/1000946-My-BK-16-saved-my-life ) Long story short, this knife is a decent survival blade in my experience, it does what needs to be done, and it did it in the middle of a bog in the Adirondacks with no lasting damage to the knife.

Other than that I mainly use it for food prep (at home and afield) basic camp tasks, and every once in a while dressing game (not great for it but it works)

Modification and Recomendation

  • New
  • Sheath pouch removed
  • Swapped to tan factory handles
  • Stripped
  • Blued
  • Bead blasted
  • Lightly polished
  • Micarta scales added
  • Ditched factory sheath for Skystorm leather
  • Added lanyard

I would recommend stripping the blade and getting micarta scales, they really make a world of difference in the comfort department, plus they look fantastic IMO

What Time Tells

Over time I have realized a few things about this knife

  1. It is much more capable than you might think
  2. I never feel under prepared with this knife
  3. It is functionality and simplicity defined
  4. It is super easy to clean and work on
  5. Sharpens really well and holds an edge for a good while
  6. It was more than worth the money

Rating and Closing Remarks

I would rate this knife at a consistent 9/10 for the sole reason that the factory scales are just too slim in my opinion, also I would note that the handle is not ideal for people with very large hands.

I would recommend this knife as an outdoor user blade for enthusiasts and especially beginners, because it is user friendly, and is very affordable. I can't really describe it, but this knife, even new out of the box, just feels right. You can feel the amount of time that was put into designing and producing this knife.

Pic's

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(not too much rust for being stuck with my dumb a$$ in a bog)

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(Blued once upon a time)

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(don't remember why we had a tire in the kitchen but we did)

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(freshly blasted)

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(here and now)
 
Nicely done sir. I love the black sheath too. Did you make that?
 
Awesome write up. Def high on my list. But dang it if the 15 wasn't so cheap at the moment, I'm a hair away from pulling the trigger on one, maybe 2 more. I'm hoping in the future I can work a trade for a NIB 15 for a good used 16 from someone who has too many(no such thing I'm sure...).
Anyway... Well done!
 
The 16 is definitely a fine knife. Good review, and glad to know that others are finding their usefulness in so many situations.

:thumbup:
 
Nice review Wambo, good to see the 16 utilised in a real "situation". Great set with the 9 and 24. Good stuff. The 16 and the 2 are both my faves.
 
Nice review, and I agree. The 16 is fabulous. I convexed mine recently and freakin love it. I also have a skystorm sheath for mine, as well as some rosewood scales from tommythewho. I haven't stripped mine yet; not sure if I will. Not anytime soon I don't think.
 
I am with ya, the 16 has been my go to outdoor knife since I got it. All I have done is put TKC G10 on it and have no plans on stripping it. I also am one of the odd ones that actually really like the stock sheath, although I wish is was a bit shorter for the 16.
Looks great, enjoy it. :thumbup:
 
Great review. I am awaiting a 16 from Dex. Your review makes me want it that much quicker!

Question:

...the factory scales are just too slim in my opinion, also I would note that the handle is not ideal for people with very large hands.

I noticed that you put the Becker micarta scales on your knife. In what way do they make a difference (besides grippiness [<is that even a word?]) over the factory scales? Are they any larger/wider?

I seem to always be drawn to the food photos...


My father-in-law is from Jersey. He introduced me to Taylor Pork Roll. OMG...love that shit. ;) And then I always add these:

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Add some black cherry soda and you've got a fat man in the making!

Again, great review! :thumbup:
 
I noticed that you put the Becker micarta scales on your knife. In what way do they make a difference (besides grippiness [<is that even a word?]) over the factory scales? Are they any larger/wider?

Thanks man, I'm fairly certain the micarta scales are just ever so slightly thicker, or at least the feel like it, although I could be crazy. I don't have both at college with me to compare. Maybe somebody else could give some input and clear this up, I could tell you for certain in a week when I get home for spring break.

PS, pork roll is second only to bacon in the fatty breakfast meat department, and it only gets better with some peppers and onions, throw a fried egg in there and stack it high on an English muffin. Breakfast of champions
 
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