- Joined
- Apr 3, 2012
- Messages
- 494
So my very first becker came in the mail today and i'm not sure what to think. My first impression was that it looks a lot handsomer than it did in the pics. I thought it was just going to be bare bones ugly utility but it's actually bare bones pretty utility. The sheath, on the other hand, is just as ugly as it looked in the pics. Way too bulky and militaristic looking for my taste. But my real problem with the knife is the edge. It's dull as a butter knife (can't even slice card stock cleanly) with an edge angle somewhere around 25-30 degrees a side (or more?). I'm in the process of reprofiling it to ~17.5 degrees with my sharpmaker but it's taking forever (especially the tip which looks like it barely touched a grinder). I also have to say that it's the roughest grind i've ever seen (as in it was sharpened at an extremely low grit). Is this what you get when you buy a becker or am i an exception? I expect at least a working edge from a $60-70 knife. Gotta say i'm still in love with the knife though.