Thinking of purchasing the BK-17... I like the design (and prefer clip points over drop points), although, in an interview with Ethan I saw on youtube, he said the production models would be full flat ground. Here on Tomar's, it looks like a 3/4th grind. http://tomarskabars.com/BK-17_INFO.html Is this wrong? I've seen pictures of the BK-16 FFG, but on Tomar's it also appears to have a 3/4th grind
. http://tomarskabars.com/BK-16_INFO.html Can anyone enlighten me on this?
Also, if anyone knows of any other knives around the price-point of the BK-17 that are FFG and have a clip point blade, I'd really appreciate it.

Also, if anyone knows of any other knives around the price-point of the BK-17 that are FFG and have a clip point blade, I'd really appreciate it.