BK 62 & a Ferro Rod

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Dec 9, 2013
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The cold front that brought all the rain has left me with a cool day in May, which is a bit hard to believe, so I thought I might make a little fire.

Pulled out the 62 and a ferro rod. I soon remembered that the "full convex" doesn't leave a nice sharp 90 degree spine to scrape the rod with.

This is the first time I've even considered modding the 62. Of course I could go back in the house a get a different knife or even a scraper, but has anyone come up with a good idea for using just the 62 with a ferro rod that doesn't involve using the blade edge?

GIiwOZo.jpg


(the scrapes on the rod were already there)
 
Not many options. Either square off the spine or use the edge. On some of my knives I have added a sharpening choil the same size as my ferro rod. I didn’t have a choice on this Buck because of its sweeping grind. I hate sweeping grinds. It throws sparks better than any striker I’ve ever used.


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Yeah, it's not the convex grind that's the problem (and it's a FFG w/ a swedge anyway) - it's the stonewashed finish that breaks all the sharp corners. A bit of 180 silicon carbide sandpaper on the spine would quickly create a sharp corner where the swedge meets the spine. I'd do it on the front half of the blade, so as to leave the back half comfy for thumbs etc.

Also, I dunno if they clear-coated these at the factory? I don't think so, but a little acetone on the swedge would make sure it's clean.
 
Yeah, it's not the convex grind that's the problem (and it's a FFG w/ a swedge anyway) - it's the stonewashed finish that breaks all the sharp corners. A bit of 180 silicon carbide sandpaper on the spine would quickly create a sharp corner where the swedge meets the spine. I'd do it on the front half of the blade, so as to leave the back half comfy for thumbs etc.

Also, I dunno if they clear-coated these at the factory? I don't think so, but a little acetone on the swedge would make sure it's clean.

Sounds like a plan.

Thanks.
 
These aren't coated but the finish makes it seem like they are. I 2nd that sharpening just part of the spine is a good idea. I love my LT Wright knives but stock, they rip up a thumb.
 
Take a good file and draw-file a short section of the spine. Ideally, just above where your thumb would sit in a sabre grip.
 
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