My only experience so far using full size Beckers is my BK7 from when Camillus was making Beckers. I like the high saber grind on that blade because it slices better and sharpens easier than the USMC Ka-Bar it replaced. (Though I still have my Ka-Bar, because everyone should have a Ka-Bar.) How does the grind on the BK9 compare to the BK7? Do both knives use the same grind being that they are of the same blade thickness? As I've said, I really like my BK7, and plan on getting one made by Ka-Bar. I'm just wondering how the profile/grind/whatever you call the way the blades come "shaped" compares.
Sorry if this has been asked before.
Sorry if this has been asked before.