I received my Becker Ka-Bar BK-77 last week. I think this is a great knife. I polished the edge up a little using my Lansky Diamond and Ceramic Sharpeners.
I then battoned some seasoned firewood to see how it faired. After battoning the wood, I looked at the edge and saw no chipping or edge dulling that I had read about on other posts using S30V steel. During the battoning, the handle worked loose, so I took it apart a found that the handle has two hollows in it.
It cleans up nicely. This I think will now replace my Cold Steel Carbon V Trail Master in my S&R kit.
I then battoned some seasoned firewood to see how it faired. After battoning the wood, I looked at the edge and saw no chipping or edge dulling that I had read about on other posts using S30V steel. During the battoning, the handle worked loose, so I took it apart a found that the handle has two hollows in it.
It cleans up nicely. This I think will now replace my Cold Steel Carbon V Trail Master in my S&R kit.