1 Hollow grind
2 Full flat grind
3 Scandi grind
4 Chisel grind
5 saber grind
6 Convex grind
I think this is correct....
It gets interesting because some of the terms can be used to describe the way the knife blade is ground and some the knife edge....the sharp part.
Scandi grind is a bevel that is usually very tall, used on the Mora and other swedish-style bushcraft knives. That would describe the way the knife is sharpened....you make sure the bevel is flat on your hone and just move it straight across.
You can have a scandi grind -sharpened knife on a saber-grind blade (ESEE-5 with a scandi grind edge). It can get confusing when you don't know whether they are talking about the grind on the blade or sharpening technique.
Just like the huge....uh....BK7 or 9 I think that had a full saber-grind.....it went all of the way up with about 3/4" or so at the top but at the bottom the edge was convexed.
I think your picture is right when you are talking about the grind on the blade itself. Then, you can take some of those types of blade grinds and put different edge grinds on them.
Like the Scandi Knife Grind picture looks like an example of a V-grind sharpening technique.
Also, the Saber Knife Grind is what a multi-beveled V-grind for a knife edge would look like.
The stuff can make my head spin sometimes!
If I was assuming the pics depicted what the cutting edge was called, my immediate reaction, which could totally be off) would be:
1. Hollow
2. Scandi
3. V
4. Chisel
5. Double-bevel (multi-bevel) V
6. Convex
edit:
The ESEE-5 has a saber grind on the blade and could then have the same picture style (multi-bevel) for the cutting edge and they'd both have different names although in theory the angles are the same but just one is at a much smaller level.
