- Joined
- Feb 21, 2013
- Messages
- 7
IM pretty new to knives, I have a bk2 that came from the box so dull i could safely juggle it... I picked up a lansky sharpener and have been going at it with that, but cant seem to get a good edge. my question is this, what type of an edge does the lansky put onto a knife and is it the best for the bk2? any tips on how to best sharpen the becker? the good news is that i have no real fears of ruining my becker as there is ample steel there! 
thanks,
nathan

thanks,
nathan