- Joined
- Apr 6, 2013
- Messages
- 58
I have had my BK2 now for about four months. The first thing I did was to remove the nylon strap from the sheath. Next was stripping the bk2.
I started making a couple of African Hardwood scales, but the wood is so damn hard I was having quite a difficult time trying to shape the scales. After growing more and more fond of the Grivory scales, I lost interest in that project.
After that I played around with a couple of patinas, but so far I ended up with a semi shiny finish. It seems to me that the readiness of the knife to take on a patina is directly proportional to the smoothness of the blade:
A mirror finish will not take a patina as quickly as a satin finish. ...... ?
This weekend I roughed up the insides of the grivory scales with my Dremel. Then I packed all the hollows with pratley steel - a type of putty that we get locally. It consists of two clay like putty tubes that you mix up. After a couple of hours it sets as hard as steel and can be machined and drilled etc.
The pratley steel is quite heavy - which is why I chose it. Personal preference, but I wanted to add more heft to the BK2. This morning I also filled up the cutouts in the tang. This gives the handle a through-and-through solid feel that I like.
I am replacing the standard bolts with a couple of stainless steel hex bolts and split washers - two per bolt. The split washers apparently keeps tension on the bolts and prevent them from unscrewing themselves. Also goes well with the more shiny blade.
The grind of my BK2 is slightly off center. The flat part of the blade from the spine to where the grind starts is slightly higher on one side than the other. Maybe about 1.5 to 2 mm. Doesn't affect performance though..
I got a Schrade SCHF 10 the other day, so here's a quick comparison.
Sheath:
The sheath of the Schrade is crap. Even my Jack Russells don't want to chew it. Love the BK2 sheath.
Shape:
Lets compare them to jets: The schrade is a fighter jet. Sleek and well proportioned. The BK2 is an A10 Warthog. Ugly, but hell its a bloody legend....
Grind:
I prefer the flat grind of the BK2.
Steel hardness:
The Schf10 is definitely harder than the BK2. My rather unscientific test involved using knife 1's tip to scratch a small line on knife 2's tang. The SCHF10 easily scratched the BK2 while the BK2 hardly scratched the SCHF10 at all.
Am I correct in assuming that the SCHF10 will have better edge holding, but with a more brittle blade?
Grips:
The SCHF10's micarta grips look better and are way more grippy than the BK2's smoother grivory. I have larger hands so the BK2's more bulky grips fill my hands better. I also like the fact that the BK2's grips are secured with 3 hex bolts instead of 2. Under heavy batoning the SCHF10's grips shifted slightly.
Wish list:
I want another set of grivory scales. I would like to experiment with some texturing on the scales but do not want to run the risk of messing up my current scales.
BK2.5 or BK6 : Exactly the same design as the BK2, but the blade is just one inch longer. :thumbup:
I started making a couple of African Hardwood scales, but the wood is so damn hard I was having quite a difficult time trying to shape the scales. After growing more and more fond of the Grivory scales, I lost interest in that project.
After that I played around with a couple of patinas, but so far I ended up with a semi shiny finish. It seems to me that the readiness of the knife to take on a patina is directly proportional to the smoothness of the blade:
A mirror finish will not take a patina as quickly as a satin finish. ...... ?
This weekend I roughed up the insides of the grivory scales with my Dremel. Then I packed all the hollows with pratley steel - a type of putty that we get locally. It consists of two clay like putty tubes that you mix up. After a couple of hours it sets as hard as steel and can be machined and drilled etc.
The pratley steel is quite heavy - which is why I chose it. Personal preference, but I wanted to add more heft to the BK2. This morning I also filled up the cutouts in the tang. This gives the handle a through-and-through solid feel that I like.
I am replacing the standard bolts with a couple of stainless steel hex bolts and split washers - two per bolt. The split washers apparently keeps tension on the bolts and prevent them from unscrewing themselves. Also goes well with the more shiny blade.
The grind of my BK2 is slightly off center. The flat part of the blade from the spine to where the grind starts is slightly higher on one side than the other. Maybe about 1.5 to 2 mm. Doesn't affect performance though..
I got a Schrade SCHF 10 the other day, so here's a quick comparison.
Sheath:
The sheath of the Schrade is crap. Even my Jack Russells don't want to chew it. Love the BK2 sheath.
Shape:
Lets compare them to jets: The schrade is a fighter jet. Sleek and well proportioned. The BK2 is an A10 Warthog. Ugly, but hell its a bloody legend....
Grind:
I prefer the flat grind of the BK2.
Steel hardness:
The Schf10 is definitely harder than the BK2. My rather unscientific test involved using knife 1's tip to scratch a small line on knife 2's tang. The SCHF10 easily scratched the BK2 while the BK2 hardly scratched the SCHF10 at all.
Am I correct in assuming that the SCHF10 will have better edge holding, but with a more brittle blade?
Grips:
The SCHF10's micarta grips look better and are way more grippy than the BK2's smoother grivory. I have larger hands so the BK2's more bulky grips fill my hands better. I also like the fact that the BK2's grips are secured with 3 hex bolts instead of 2. Under heavy batoning the SCHF10's grips shifted slightly.
Wish list:
I want another set of grivory scales. I would like to experiment with some texturing on the scales but do not want to run the risk of messing up my current scales.
BK2.5 or BK6 : Exactly the same design as the BK2, but the blade is just one inch longer. :thumbup: