BK24 D'Eskabar Video

suh wheet.

they say it's a semi-stainless, but i've been trying hard, using the knife in mixed environments, esp cutting meat, and ... nothing. no rust, stains. same beauty finish.

i'm thinking to try a SLIGHTLY steeper angle to make it more slicey, but so far, after 9 months? i haven't touched the edge. still *ouch* sharp.
 
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