With Christmas around the corner, I am starting to prepare to make lots of jerky for snacking gifts. I have used a meat slicer in the past, but the jerky comes out better if it is hand cut. I am wanting to get a new knife for this that I can also use outdoors. I am torn between the BK5 and the BK15. How many of you use these knives in the kitchen? And do any of you have both these knives and which one do you end up carrying on your hip the most. Thanks in advance guys!