- Joined
- Apr 22, 2011
- Messages
- 1,083
I got this bad boy recently and just put a crazy edge on her and man oh man is she sharp. I had no idea how thin the blade actually was and I really want to turn this into a dedicated kitchen blade as many of you have. However, I am not sure whether or not to leave the coating on the blade for this purpose. If I strip it, I will have to force a patina on it, no doubt... What do y'all think?
Gotta have a pic or this thread is useless.
Gotta have a pic or this thread is useless.
