I posted this on maintenance forum, but someone suggested I post it here also. I may get this knife, but wanted to grind the rear bottom of handle to eliminate the handle "hook", but I'm afraid I will grind into the hole for the lanyard; I will leave the pommel intact. I also want to remove the spine ramp/notches to make the spine flat. I'd also like to grind a choil for choking up on handle. Anybody done this? Any pics? Thoughts? Finally, what is thickness of these blades? is it .188 or is it .250?
Thanks.
Thanks.