Hey guys, first post,
I got a black-coated Fallkniven F1 last week; this is my first blade with a black coating, so I'm not sure if this is normal. There are a few minor scratches on the side already, and the coat near the tip seems to be coming off slightly (a millimeter or two so far).
I've used it for a bit of food prep and as a steak knife, nothing major, and washed it off afterwards- does hot water reduce the life of this coating?
When I bought the knife I also didn't realize it was a convex grind- after reading how to sharpen convex, the first time I do sounds like it will take off the coat of the entire secondary convex bevel anyway.
What are your experiences & opinions of black-coated blades?
I got a black-coated Fallkniven F1 last week; this is my first blade with a black coating, so I'm not sure if this is normal. There are a few minor scratches on the side already, and the coat near the tip seems to be coming off slightly (a millimeter or two so far).
I've used it for a bit of food prep and as a steak knife, nothing major, and washed it off afterwards- does hot water reduce the life of this coating?
When I bought the knife I also didn't realize it was a convex grind- after reading how to sharpen convex, the first time I do sounds like it will take off the coat of the entire secondary convex bevel anyway.
What are your experiences & opinions of black-coated blades?