- Joined
- Jun 16, 2006
- Messages
- 40
Hi Folks,
I have a number of tool steel factory knives that have black coatings on them to help prevent rust. They come from Cold Steel, Ontario, Ka-bar and ESEE.
My question is, does anyone know if these coatings are safe for use around food? Whenever I sharpen one of these knives, I see some of the coating (mostly epoxy I guess) come off on the stone. I clean the blade best I can, but I always have wondered how safe these coatings really were. Anyone have any info as to their safety?
The photo above is a CS Recon Scout blade in Carbon V that I had a custom knifemaker buddy (Zach Whitson) fix up for me. In addition to the micarta handle and steel guard and butt cap, I asked him to remove the epoxy finish to make the knife more of an all around camp knife that I can feel comfortable using in food prep.
Thanks,
Bill McGrath