After a LOT of checking many brands current line ups and speaking with other people here is what I think may be the case. Please let me know if I am wrong.
LOOKS to me like a huge majority of all the Tanto blade, partially serrated knives come in black.
I have finally decided I don't want black.
Has this got something to do with marketing where a lot of companies think if the customer wants the Tanto, they'll like black better?
Other question:
What blade design, other than Tanto, is well known for strength in penetration, and in general a really sturdy point, and is readily available in other than black in the 3.5 - 4 inch range for folders?
LOOKS to me like a huge majority of all the Tanto blade, partially serrated knives come in black.
I have finally decided I don't want black.
Has this got something to do with marketing where a lot of companies think if the customer wants the Tanto, they'll like black better?
Other question:
What blade design, other than Tanto, is well known for strength in penetration, and in general a really sturdy point, and is readily available in other than black in the 3.5 - 4 inch range for folders?