- Joined
- Nov 2, 2010
- Messages
- 172
Highly related to this thread : https://www.bladeforums.com/threads/wavy-warped-edge-on-clay-quenched-blades.1751994/
The difference from the referenced thread is that everything was good and straight after heat treat and an initial 45 degree bevel on the edge. I put an s-grind into the blade and it "popped" into being wavy. I can now push the blade edge back and forth to alternate the wave.
The question I'm hoping to answer: Is there any recovery to this situation? Or is it bound for the 'oops' bucket?
I am considering tempering at a higher temperature (low expectations), or grinding away the entire spine and middle to remove all but the hardened edge. Drastic, but it might allow the edge to go back to straight.
My theory is the cutting edge was under compressive tension after hardening and trying to expand. But the spine (unhardened) was thick enough to keep the edge immobilized. Once enough mass was ground away, the hardened cutting edge was able to expand by buckling and relieving the compressing force. Like a spring going sideways.
The specs:
26C3 steel.
Basically a santoku profile.
Satanite applied 2/3 of the way from spine to edge. Symmetric on each side.
6.75" blade length.
2" blade width.
Using knife steel nerds recipe for hardening, with a relatively low tempering temperature (need to look it up).
After grinding:
Cutting edge measured 0.035" thick.
Halfway up measured 0.053" thick.
Spine measured 0.130" thick.
Before grinding was probably 0.06", 0.10", 0.13", but not measured.
The difference from the referenced thread is that everything was good and straight after heat treat and an initial 45 degree bevel on the edge. I put an s-grind into the blade and it "popped" into being wavy. I can now push the blade edge back and forth to alternate the wave.
The question I'm hoping to answer: Is there any recovery to this situation? Or is it bound for the 'oops' bucket?
I am considering tempering at a higher temperature (low expectations), or grinding away the entire spine and middle to remove all but the hardened edge. Drastic, but it might allow the edge to go back to straight.
My theory is the cutting edge was under compressive tension after hardening and trying to expand. But the spine (unhardened) was thick enough to keep the edge immobilized. Once enough mass was ground away, the hardened cutting edge was able to expand by buckling and relieving the compressing force. Like a spring going sideways.
The specs:
26C3 steel.
Basically a santoku profile.
Satanite applied 2/3 of the way from spine to edge. Symmetric on each side.
6.75" blade length.
2" blade width.
Using knife steel nerds recipe for hardening, with a relatively low tempering temperature (need to look it up).
After grinding:
Cutting edge measured 0.035" thick.
Halfway up measured 0.053" thick.
Spine measured 0.130" thick.
Before grinding was probably 0.06", 0.10", 0.13", but not measured.